Karpouzi me Feta

[Salad, Starter, Side Dish]

This fresh, summer watermelon-feta salad from Greece is a great side dish when you are cooking out. But when you serve it in a fancy glass it will even be a surprising starter at your summer dinner party. These 4 ingredients have so much flavour, you wont even need to add salt and pepper. 

• abt 1/3 watermelon
• 250 gr feta cheese
• a hand full of roasted pine kernels
• abt 5 fresh mint leaves

Take the rind of the watermelon, get the pips out and cube it. Collect the juice that comes off. Put the melon on 4 plates and crumble the feta cheese over them. Tare up the mint leaves and top your plates off with pine kernels and mint. Pour some of the watermelon juice over each dish.

Enjoy all the warm summer days ahead and....
"Kali Orexi"