Tomato Quiche

This delicious tomato-quiche is a nice snack with a beer, a great lunch dish and with a salad it even makes a nice main dish

• ready rolled puff pastry
• Roma tomatoes
• (Dijon)mustard
• grated cheese, f.e Gruyère
• grease proof paper
• fresh milled pepper

Line a baking tray with grease proof paper and pre heat the oven at 180°C/365°F.
Put your puff pastry on the sheet and make some holes with a fork, not round the edges. Use a brush to cover with a thin layer of mustard. 

Sprinkle on a layer of cheese.

Cut the tomatoes in abt a third of an inch thick slices. The amount of tomatoes needed depends on how large your quiche is going to be. Lay them on your quiche close together but not overlapping.

Mill on some fresh pepper, sprinkle a tiny bit of sea salt, maybe some fresh thyme leaves and some more grated cheese.
Bake in the oven for 25-30 minutes.

Enjoy!!!!