- 1 part italian bitter like Campari, Cynar, Select or Aperol
- 2 parts dry white wine
- a firm squirt of sparkly mineral water
- a slice of lemon or orange
- ice cubes
Instead of wine and water you can choose to use prosecco instead.
Monin makes a "bitter" syrup that has no alcohol. Use this if you want to make a lighter version. For a virgin Spritz replace wine wine a non alcoholic white.
Cin Cin
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